Pre Civil
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Lead a full life to juggle a family and there's nothing more wonderful to leave on Friday evening, especially on a Sunday afternoon in the sky is clear, the mood lighter, wine and fresh food is not only worth its price but memorable. As in, "That was so great that probably will return."
Now, I lived in Johannesburg for nine months, and on Sunday we tend to give back to the Magaliesberg / Hartebeespoort Dam area and I must say that prices are very heavy, the last meal will cost between R500.00 and R600.00, my children ate on the menu and had kiddies or alcohol, was for two courses, and even the food was late, cold and evil, but mediocre not memorable - would not return.
I must say it is not only in Johannesburg, I had a lot of mediocre meals in the Garden Route and Cape Town, I had breakfast and lunch rather forget. I should mention that was one or two runs into the middle and these are very grateful.
We have been in many restaurants, meat and hamburgers, pizza and pasta - good and bad, seafood and curry. I must say that I 'm still blown away, the place was about to curry, the service was good, it was night and allowed my children (who are well educated, without embargo) and the food was good, and in this case, I will return.
Otherwise, service was friendly, but in many cases ineffective, the food was poor, not very very very horrible, more prizes and we will not go back. There is a pizzeria we return to the pizza is good, but I'm still Pizza disappointed than ever, so I'm scratching my list favorite foods, salads and pasta dishes and healthy vegetarian and nobody seems to do well things.
There are many ruffled lettuce there, spinach, arugula, fresh basil and more, but when I ask for a salad a restaurant that I receive, lettuce, black olives Kalamata same bitter hard, cube buy pre-made Greek salad, tomatoes, this morning, cutting long way in promoting and feta difficult.
There is nothing easier than throwing a few fresh leaves of lettuce (assorted colors and sharpness that make it much easier and more palatable) in a dish, sprinkle with a few Kalamata olives large sweet, generous chunks of feta cheese Danish, fresh tomato, fat red farmhouse, fresh cucumber slices and served with virgin olive oil and red wine or balsamic vinegar, God forbid that I should not even ask not dried tomatoes, or a pinch of pepper.
All of us women who have served our clients or in my case treated by life, knows that the margin of the food is very good, so we know when we're pumpkins ... The conclusion is that if we as consumers are willing to accept poor service and the food mediocre, it will be the norm.
If people realized that the little goes a long way, whether the civil easiest thing in the world and a smile can make all the difference.
In some place along the way became willing to pay more for better second-Rand and we accept mediocrity as the norm. When was the last time he was impressed or disgusted? Let me know who willingly journals criticism.
This article published on the website of Brides Essence Magazine, September 2010.
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