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German beer - you have to admit, is one of the best tasting beer you can drink. German breweries are pretty secretive about their "how TOS. "Everyone seems to say that it is in the water. I'm sure there's some truth to that, but what really gives the taste of Beer is great hops which is traded as seriously makers of wine grapes.

Most German beers are tasty because they are all vegan (no animal products used). Bavarian purity laws to limit them to only four ingredients: water, grain, hops and yeast. Real German beer is not pasteurized like most American beers are allowing you to taste the true flavor of beer.

Some of the different types of German beers are usually in Bavaria and expect that if one of these guys.

Ein "Helles, bitte (light beer)

The standard light beer, when you call a "Hello" in a bar or restaurant, you'll probably end up with a pint. According to the brewery can be quite refreshing. Some beer gardens have responded to public demand for small amounts, and now offers free air, the garden "real" beer is only used for "Messe" (Fourth) -. "Maus" pronounced Indeed, Germany has laws that regulate the amount of liquids served to the public, so you will find markers in each glass. If your dough seems that not quite one-liter after the foam settles, just go back and ask "nachschenken bitte." The man in the barrel was impressed that you know your way.

Ein Pils (A Pilsener)

If you like the taste of malt and less bitter pilsner lager also known attempt. You can order them in restaurants and bars special Pils. Look closer at the process that takes time used a foam crowned pils with perfection. You'll see dozens of glasses filled with foam only, pending to solve. It may take a quarter of an hour of spare foam to become the golden liquid.

Ein "Dunkel" (dark beer)

Contrary to popular belief he is the strongest in alcohol content. It is essentially a collection of beer brewed contains "blown" malt.

Ein "Weissbier (white beer)

A very good idea, when the sun shines and prefers be renewed for a lighter tasting beer. Weizen means wheat, often called a Weissbier (white) and served in large glasses stylish 1.2 liters. But beware of its "light" character, is the strongest in alcohol. While some may serve with a slice of lemon does not put one in your Hefe (yeast) Weissbier. The Hefeweissbier comes in bottles only, a professional wet the glass and pour the bottle into a right angle. With foam left in the bottom of the bottle containing the yeast (swirling action) and add it to your beer.

Und ein Doppelbock Bock (bock beer)

Bock is a term used for a stronger beer (doppel double meaning even more). Fasting monks found an ingenious way of compensating for the lack of food - Ales Beer started very strong. March and October are the two most important seasons for brewing these special beers.